sample course menus

 

 

 

Starters

 

seasonal soup with a selection of bread

dressed salmon fishcakes

chicken liver parfait served with toasted brioche and a plum and shallot chutney

ham hock terrine accompanied with pickled vegetables and a honey mustard mayo

 

Mains

 

yorkshire roast beef with celeriac puree, herb roasted new potatoes, baby carrots and beef jus

cider pork with fennel and apple served with mashed potatoes and roast cauliflower

pork belly with dauphinoise potatoes, seasonal vegetables and an apple & celeriac puree

herb crusted baked cod with asparagus and cauliflower puree

parsnip and blue cheese tart with nectarine salad

roast pepper and asparagus risotto with baby carrots and basil oil

 

Desserts

homemade sticky toffee pudding served with butterscotch sauce and vanilla ice cream

dark chocolate mousse with pomegranate jelly

fresh nectarine and mascarpone tart with crushed pistachio nuts

cheeseboard: Selection of british cheeses served with crackers, fruit and chutney

 

PRICES WILL VARY ACCORDING TO SELECTIONS MADE FROM THIS MENU PLEASE CONTACT US FOR A BESPOKE QUOTE

 

 

We have vegetarian and allergy specific options also available

make these known at the time of booking and we will gladly cater to your requirements